Chef Jose Garces has opened Ortzi, a Basque country culinary haven in the LUMA Hotel
Winner of the James Beard Foundation Award for Best Chef: Mid-Atlantic, Chef Jose Garces has finally opened his newly inspired restaurant, Ortzi, located in the LUMA Hotel in the heart of New York City.
The menu is unique in comparison to a classic Spanish eatery, with an updated take ... More
The luxe Park Hyatt Tokyo introduces its latest bespoke culinary experience
At each of their hotel properties, Park Hyatt takes its guests on culinary adventures through their Masters of Food and Wine program, in which local, award-winning chefs and sommeliers showcase their expertise through interactive experiences such as truffle hunting in Milan or a behind-the-scenes tour of Chicago’s famed Green City ... More
The massive liquor conference welcomed tastemakers from Alain Ducasse to Snoop Dogg
The rich history of cocktails in New Orleans is undeniable; from the inventions of the Sazerac in the mid-1800s and the Vieux Carré in 1938 to the popularization of the French 75 and the Pimm’s Cup, the Big Easy is as much a drinking destination as it is one of ... More
The Gallery at Rainbow Room just launched a sky-high summer destination
What’s better than the view from the 65th floor of Rockefeller Center? Enjoying it with a glass of rosé, duh.
This month, the Rainbow Room in New York City is hosting a rosé pop-up bar, serving up elaborate wine cocktails and rosé-inspired dishes. Over-the-top food pairings include the “Frisky ... More
While the city's restaurant scene struts its stuff, the cocktail crowd hits its stride
Drink king Bobby Heugel’s downtown spot Tongue-Cut Sparrow, an intimate 25-seat formal cocktail bar inspired by his travels across Japan, is a hidden gem entered by passing through his mezcaleria The Pastry War. “The focus is less on cocktail creation and bartender ego and more on refining every ... More
Our picks for the most memorable sips and bites in Aspen
Last weekend, the crème de la crème of the food and wine world descended upon Colorado for the Food & Wine Classic in Aspen’s 35th annual celebration of everything food, wine and fun. Here are a few of our favorite finds, discoveries and delights:
Jack Edwards Collection, a wine importer ... More
Before traveling to India for my first time, I solicited the help of two young entrepreneurs named Hopie and Lily. The sisters are also the founders of Block Shop, a textile company with operations in Jaipur and Los Angeles, and based on their colorful, design-heavy Instagram ... More
Chef Nicholas Stefanelli of Masseria shares the sartorial inspiration behind his culinary creations
Before opening Masseria, Chef Nicholas Stefanelli initially found his passion for food through his love of fashion.
At 18-years-old, the Maryland native first worked for a master tailor before eventually visiting Italian design schools, and it was there that he fell for the culinary arts. “Food was always a ... More